What is a food allergy? Food allergy is a type of food intolerance. It is based on the development of immunological mechanisms that still remain unclear. Food allergy has a huge impact on the formation and subsequent development of allergic diseases in children. It may be a cause of acute conditions, such as anaphylactic shock, […]

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Food allergies are regularly occurring symptoms associated with the use of certain products and due to hypersensitivity reactions. A real food allergy is diagnosed in approximately 2% of adults and 4% of children. What Causes Food Allergy? Any food product can cause an allergic reaction. The most common allergy-causing products are so-called obligate allergens: cow’s […]

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